Colombia Supremo X Sumatra

36 CHAMBERS

Colombia Supremo

• Elevation – 1300 meters

• Varietals – Caturra, Colombia, Castillo, Typica

• Region of Origin: Pereira, Risaralda, Colombia, South America

• Process – Washed

• Harvest Period – September

• Drying Method – Vertical Dryers

• Export Period – October

Sumatra Takengon

• Elevation – 1250 meters

• Varietals – Ateng, Bourbon, Catimor, Timor, Hybrids

• Region of Origin: Aceh, Sumatra, Indonesia, Southeast Asia
• Process – Wet Hulled
• Harvest Period – November

• Drying Method – Patio Drying
• Export Period – November
• Suggested Use: Espresso and Brewing