Colombia Sugarcane Decaf

Colombia Sugarcane Decaf (GP) delivers a rich, indulgent coffee experience without the caffeine. Naturally sweet and low in acidity, it features smooth notes of milk chocolate, caramel, and raisin, with a delicate aroma and an above-average body.

Using the sugarcane decaffeination process, a gentle and chemical-free method, this Colombian decaf preserves the coffee’s intrinsic flavors while enhancing its natural sweetness. The result is a smooth, well-balanced cup—full of flavor, satisfying, and perfect any time of day.

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About Decaf Sugarcane Process

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The Sugarcane Decaffeination (EA) Process is a uniquely Colombian, natural method that keeps all the flavor you love—minus the caffeine. The beans are gently opened with water and steam, then washed with ethyl acetate (EA) derived from locally grown sugarcane to lift away caffeine while locking in sweetness.

The result? A smooth, rich, full-bodied decaf bursting with natural sweetness and character—bold, satisfying, and proof that decaf can still bring the excitement.

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What Makes Colombia Sugarcane Decaf (GP) So Special?

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Sustainably Crafted

What makes decaf sugar cane process unique and special is its lower environmental impact compared to water-based methods. It needs significantly less water, and the sugarcane juice used in the process can be repurposed, reducing waste. Additionally, decaffeinating at origin reduces emissions and shipping while preserving the coffee’s natural flavors—delivering a decaf as delicious as its caffeinated counterpart.

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Grown in Ideal Conditions

Colombia’s Huila region, known for its rich volcanic soils and lush climate, provides the perfect environment for coffee cultivation. This region also supports a variety of crops, including yucca, sugarcane, bananas, and cocoa, all of which contribute to the biodiversity that enhances soil health. Huila consistently produces award-winning coffees, recognized for their balanced sweetness and dynamic acidity.

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Exceptional Quality

The high-altitude farms of Huila, with their cooler temperatures and a 12°C day-to-night thermal differential, promote slow yet steady growth, allowing beans to develop complex sugars. This results in a decaf coffee with the rich, layered flavor found in the best Colombian coffees.

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Optimal Flavor

Colombia Sugarcane Decaf (GP) is medium roasted for a balanced flavor across espresso and filter brewing. Due to the decaffeination process, the beans may appear darker and show oils, but the cup delivers a smooth, sweet, and well-rounded taste, providing the richness of a medium roast without the caffeine.

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Savor the Flavor without Caffeine

Colombia Sugarcane Decaf (GP) is a true testament to exceptional craftsmanship, sustainability, and flavor. With its unique flavor notes, this decaf offers a flavorful experience without the caffeine. Whether enjoyed as espresso or filter coffee, it delivers a smooth, balanced brew that rivals any caffeinated option.

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